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Shiitake 'Beef' Enchiladas Rojas

Shiitake 'Beef' Enchiladas Rojas

Regular price $20.99 USD
Regular price Sale price $20.99 USD
Sale Sold out
  • Protein 15g
  • Net Carbs 28g
  • Fat 18g
  • Calories 390

Smoky roja sauce. Shiitake ‘beef’ richness.

FireRoad’s Shiitake ‘Beef’ Enchiladas Rojas layers corn tortillas with pulled shiitake “beef,” black beans, roasted mushrooms, onions, and red bell peppers in a bold red enchilada sauce. Finished with pepita cotija, it delivers smoky chile flavor, meaty mushroom texture, and a richly satisfying plant-based take on enchiladas rojas.

Each container includes 2.5 servings:

15g plant-based protein per serving from pulled shiitake, black beans, tortillas, roasted mushrooms, and pepita cotija

Excellent source of fiber from black beans, mushrooms, tortillas, onions, and peppers to support fullness and digestive health

Pulled shiitake and roasted mushrooms create a deeply savory, meaty texture with rich umami flavor

Red enchilada sauce, onions, and red bell peppers bring smoky chile depth, gentle sweetness, and classic rojas flavor

Black beans, shiitake mushrooms, peppers, and pepitas add naturally occurring minerals and plant compounds, including iron, potassium, magnesium, and selenium

100% plant-based, dairy-free, and cholesterol-free

Pair with a large salad or top with greens to create a complete family-style dinner for two

Entire container: 38g protein • 43g fiber (152% DV)

Whether you’re serving dinner for two, stocking the freezer for busy nights, or craving saucy enchiladas with bold roja flavor, Shiitake ‘Beef’ Enchiladas Rojas brings smoky richness, hearty texture, and satisfying plant-based ingredients to the table.

  • Plant-Based
  • Dairy-Free
  • Cholesterol-Free
  • GMO-Free

100% Happiness Guarantee Or Your Money Back

If you are not happy with your purchase for any reason, email us at reach@myfireroad.com and we'll either refund it or send a replacement with your next order — whatever you prefer.

Ingredients + Allergens

  • Red Enchilada SauceRed Enchilada Sauce (Water, Tomatoes, Onions, Grapeseed Oil, Ancho and Chipotle Chilis, Vegan Chick'n Bouillon (Nutritional yeast , Himalayan Pink Salt , Onion Powder, Oregano, Dried Turmeric , Thyme, Celery Salt ), Garlic)
  • Black Beans
  • Pulled Shiitake Pulled Shiitake (Mushroom (naturally occurring sulphites), Water, Coconut Oil, Soy Protein Isolate (non GMO), Canola Oil (non GMO), Tapioca Flour, Gluten- Free Soy Sauce (non GMO), Salt, Yeast Extract, White Pepper, Mushroom Powder, Black Pepper.)
  • Tortillas
  • Onions
  • Roasted Mushrooms Roasted Mushrooms (Cremini Mushrooms, Extra Virgin Olive Oil , Parsley, Himalayan Pink Salt , Black Pepper, Thyme)
  • Red Bell Pepper
  • Pepita Cotija Pepita Cotija (Pumpkin seeds, Nutritional yeast , Apple Cider Vinegar , Himalayan Pink Salt , Garlic Powder)

Allergens: Soy, Coconut

Nutrition Facts

Nutrition Facts

2.5 servings per container
Serving size (268)
Amount per serving
Calories
390
%Daily Value
Total Fat 18 g
23%
Saturated Fat 4 g
20%
Trans Fat 0 g
0%
Cholesterol mg
%
Sodium 430 mg
20%
Total Carbohydrate 45 g
16%
Dietary Fiber 17 g
60%
Total Sugars 3 g
Added Sugars 0 g
0%
Protein 15 g
%
Vitamin D 12.2 mcg
60%
Calcium 110 mg
8%
Iron 4.4 mg
25%
Potassium 590 mg
15%

How To Prepare

Oven

Preheat to 350°F. Remove film from tray, cover with aluminum foil. Bake for 35- 40 minutes; remove foil and bake for another 10- 15 minutes, or until internal temperature reaches 165°F. Ovens vary so adjust time as necessary. Remove from oven, season, serve, and enjoy. Avoid using toaster oven.

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  • Full Spectrum Protein

    Powerful plant proteins packed with all the aminos you need to build muscle, boost recovery, fire up metabolism, and keep your immune system strong for unstoppable performance.

  • Fiber

    Plant-based fiber supports digestion, heart health, and healthy blood lipids, while promoting fullness to help curb overeating — all essential for long-term wellness, steady performance and to feel your best.

  • Anti-inflammatory

    Plant ingredients that help tame inflammation — a stress response that can weaken immunity, slow recovery, and raise disease risk. Think: leafy greens, soybeans, broccoli, ginger, and turmeric.

  • Performance Vitamins + Minerals

    Micronutrients like B vitamins, iron, calcium, vitamin D, and magnesium drive energy metabolism, oxygen flow, muscle function, and recovery — all critical for strong, resilient bodies and high-level performance.

  • Prebiotics + Probiotics

    Plant fibers from foods like garlic, onions, oats, and bananas feed your gut’s good bacteria, while fermented foods add even more probiotics — together boosting digestion, immunity, and overall vitality.

  • Phytonutrients

    Natural plant compounds that support immune health, reduce inflammation, and help protect against the effects of aging — important for maintaining overall wellness and supporting.

  • Immune Boosting

    Nutrient-rich foods packed with vitamin C, zinc, probiotics, and more to help strengthen defenses, support recovery, and keep you performing at your best.

  • Antioxidants

    Plant-powered compounds that help fight oxidative stress — a process linked to aging and cell damage — by neutralizing free radicals. This protection supports overall wellness and helps optimize recovery.

  • Electrolytes

    Essential minerals like sodium, potassium, and chloride that keep you hydrated, support muscle function, and help prevent fatigue and cramping — crucial for peak performance and recovery.

  • Omega-3s

    Essential fats the body can’t make on its own, Omega-3s help fight inflammation, support muscle recovery, and keep your body resilient after tough workouts.

  • BCAAs

    Essential amino acids (leucine, isoleucine, valine) that drive muscle growth, speed up recovery, and boost performance — critical because the body can’t produce them on its.

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PERFORMANCE NUTRITION, POWERED BY PLANTS, SIMPLY DELICIOUS.