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Shiitake 'Beef' Enchiladas Rojas

Shiitake 'Beef' Enchiladas Rojas

$20.99 USD
$20.99 USD
Sale Sold out
  • Protein 15g
  • Net Carbs 28g
  • Fat 18g
  • Calories 390

Experience the bold, savory flavors of our Pulled Shiitake-'Beef' Enchiladas Rojas, a dish that expertly blends flavor and function. Filled with a pulled “beef” made from shiitake mushrooms, soy, and spices, these enchiladas offer a rich, meaty texture. Our signature enchilada roja sauce, crafted from Ancho and chipotle chilis, delivers a robust, spicy flavor that pairs perfectly with roasted mushrooms, red bell peppers, and onions. Mixed with tortillas and black beans, each bite is a satisfying blend of textures and tastes.

Topped with a pepita cotija made from pumpkin seed kernels, nutritional yeast, apple cider vinegar, and Himalayan pink salt, it adds a tangy crunch.

✅ Plant-based protein from shiitake mushrooms and soy supports muscle growth and repair
✅ Black beans add fiber and protein for digestion and satiety
✅ Roasted vegetables provide antioxidants and vitamins
✅ Pepita Cotija offers healthy fats and essential minerals

Enjoy this nutritious and flavor-packed meal that fuels your body and satisfies your cravings.

Each container is 2.5 servings. Pair with a salad or top with greens for a complete meal for two.

  • Plant-Based
  • Dairy-Free
  • Cholesterol-Free
  • GMO-Free

100% Happiness Guarantee Or Your Money Back

If you are not happy with your purchase for any reason, email us at reach@myfireroad.com and we'll either refund it or send a replacement with your next order — whatever you prefer.

Ingredients + Allergens

  • Red Enchilada SauceRed Enchilada Sauce (Water, Tomatoes, Onions, Grapeseed Oil, Ancho and Chipotle Chilis, Vegan Chick'n Bouillon (Nutritional yeast , Himalayan Pink Salt , Onion Powder, Oregano, Dried Turmeric , Thyme, Celery Salt ), Garlic)
  • Black Beans
  • Pulled Shiitake Pulled Shiitake (Mushroom (naturally occurring sulphites), Water, Coconut Oil, Soy Protein Isolate (non GMO), Canola Oil (non GMO), Tapioca Flour, Gluten- Free Soy Sauce (non GMO), Salt, Yeast Extract, White Pepper, Mushroom Powder, Black Pepper.)
  • Tortillas
  • Onions
  • Roasted Mushrooms Roasted Mushrooms (Cremini Mushrooms, Extra Virgin Olive Oil , Parsley, Himalayan Pink Salt , Black Pepper, Thyme)
  • Red Bell Pepper
  • Pepita Cotija Pepita Cotija (Pumpkin seeds, Nutritional yeast , Apple Cider Vinegar , Himalayan Pink Salt , Garlic Powder)

Allergens: Soy, Coconut, Celery

Nutrition Facts

Nutrition Facts

2.5 servings per container
Serving size (268)
Amount per serving
Calories
390
%Daily Value
Total Fat 18 g
23%
Saturated Fat 4 g
20%
Trans Fat 0 g
0%
Cholesterol mg
%
Sodium 430 mg
20%
Total Carbohydrate 45 g
16%
Dietary Fiber 17 g
60%
Total Sugars 3 g
Added Sugars 0 g
0%
Protein 15 g
%
Vitamin D 12.2 mcg
60%
Calcium 110 mg
8%
Iron 4.4 mg
25%
Potassium 590 mg
15%

How To Prepare

Oven

Preheat to 350°F. Remove film from tray, cover with aluminum foil. Bake for 35- 40 minutes; remove foil and bake for another 10- 15 minutes, or until internal temperature reaches 165°F. Ovens vary so adjust time as necessary. Remove from oven, season, serve, and enjoy. Avoid using toaster oven.

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FireRoad Philosophy

At FireRoad, we believe that real, whole foods made from simple plant-based ingredients are the foundation of optimal health and peak performance. That’s why every food we craft is designed not only to taste great but also to deliver certain select functional benefits such as:

  • Full Spectrum Protein

    Powerful plant proteins packed with all the aminos you need to build muscle, boost recovery, fire up metabolism, and keep your immune system strong for unstoppable performance.

  • Fiber

    Plant-based fiber supports digestion, heart health, and healthy blood lipids, while promoting fullness to help curb overeating — all essential for long-term wellness, steady performance and to feel your best.

  • Anti-inflammatory

    Plant ingredients that help tame inflammation — a stress response that can weaken immunity, slow recovery, and raise disease risk. Think: leafy greens, soybeans, broccoli, ginger, and turmeric.

  • Performance Vitamins + Minerals

    Micronutrients like B vitamins, iron, calcium, vitamin D, and magnesium drive energy metabolism, oxygen flow, muscle function, and recovery — all critical for strong, resilient bodies and high-level performance.

  • Prebiotics + Probiotics

    Plant fibers from foods like garlic, onions, oats, and bananas feed your gut’s good bacteria, while fermented foods add even more probiotics — together boosting digestion, immunity, and overall vitality.

  • Phytonutrients

    Natural plant compounds that support immune health, reduce inflammation, and help protect against the effects of aging — important for maintaining overall wellness and supporting.

  • Immune Boosting

    Nutrient-rich foods packed with vitamin C, zinc, probiotics, and more to help strengthen defenses, support recovery, and keep you performing at your best.

  • Antioxidants

    Plant-powered compounds that help fight oxidative stress — a process linked to aging and cell damage — by neutralizing free radicals. This protection supports overall wellness and helps optimize recovery.

  • Electrolytes

    Essential minerals like sodium, potassium, and chloride that keep you hydrated, support muscle function, and help prevent fatigue and cramping — crucial for peak performance and recovery.

  • Omega-3s

    Essential fats the body can’t make on its own, Omega-3s help fight inflammation, support muscle recovery, and keep your body resilient after tough workouts.

  • BCAAs

    Essential amino acids (leucine, isoleucine, valine) that drive muscle growth, speed up recovery, and boost performance — critical because the body can’t produce them on its.

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PERFORMANCE NUTRITION, POWERED BY PLANTS, SIMPLY DELICIOUS.

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