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Pozole Blanco

Pozole Blanco

$10.00 USD
$10.00 USD
Sale Sold out
  • Protein 9g
  • Net Carbs 23g
  • Fat 1g
  • Calories 160
We took a traditional hearty, Mexican soup and gave it a nutritious, plant-based twist. Our Pozole Blanco features an array of flavourful vegetables and spice -- like butternut squash, tomatillos, poblanos, and jalapenos -- perfectly roasted to a deep flavorful char. The featured grain, hominy, is corn that has been transformed through soaking to make nutrients like Vitamin B more bioavailable (and more delicious!). A blend of carrots, celery, black beans, and cilantro create a deeply layered soup with just a hint of heat, a perfect warm-up. Bonus: An order contains 2 servings.  

Ingredients + Allergens

  • Water
  • Roasted Butternut Squash
  • Black Beans
  • Roasted Tomatillos
  • Roasted Poblano Peppers
  • Onion
  • Hominy
  • Carrots
  • Celery
  • Cilantro
  • Garlic
  • Nutritional Yeast
  • Roasted Jalapeno Pepper
  • Chili Powder
  • Pink Himalayan Salt
  • Ground Cumin Seeds
  • Coriander Seeds

Nutrition Facts

Nutrition Facts

2 servings per container
Serving size (237)
Amount per serving
Calories
160
%Daily Value
Total Fat 1 g
1%
Saturated Fat 0 g
0%
Trans Fat 0 g
0%
Cholesterol 0 mg
0%
Sodium 460 mg
20%
Total Carbohydrate 31 g
11%
Dietary Fiber 8 g
29%
Total Sugars 4 g
Added Sugars 0 g
0%
Protein 9 g
13%
Vitamin D 0 mcg
0%
Calcium 90 mg
6%
Iron 2.6 mg
15%
Potassium 760 mg
15%

Performance

B-vitamins:

B-vitamins are essential nutrients that help your body transform food into energy. A pouch of our white pozole (two servings) provide over 100% of the daily value for many B-vitamins thanks to hominy, a type of transformed corn that makes nutrients more bioavailable. We also used savoury nutritional yeast to cover your Vitamin B12 needs. A single serving packs 800% of the daily value.

Full-spectrum Protein:

With 9 grams of high-quality protein per serving, you can enjoy our pozole as a nutritious side-dish or try two servings for 25% of your daily protein needs.
Hearty portions of black beans are the main source of protein in this dish, and are also rich in the essential amino acid lysine. It can be tricky to get enough lysine on a plant-based diet, so know our pozole has you covered.

Fiber:

Thanks to fiber-rich foods like butternut squash, celery, carrots, and black beans, each serving of our pozole boasts 8 grams per serving. Fiber is an indigestible carbohydrate that can feed your good gut bacteria, improve digestion, and keep you full and satisfied longer. Fiber also stabilizes your blood sugar levels, giving you the energy you need all day (or workout) long.

Anti-inflammatory:

High-quality ingredients like onion, garlic, cilantro, and butternut squash work double-duty to create an incredible flavour while packing antioxidant power. As a tough workout can increase oxidative stress, these foods can help combat exercise-induced inflammation and promote recovery.

Iodine:

Thanks to a pinch of pink himalayan salt, each serving provides 10% of the daily value of iodine. Iodine is crucial to support thyroid function and create thyroid hormones. As your thyroid regulates everything from your heart rate to metabolizing food, it’s important to consume enough each day to stay at the top of your game.

How To Prepare

Keep frozen. To prepare, thaw pouch in refrigerator. Do NOT microwave pouch. Pour contents into pot and heat until hot on stovetop (or 165°); or microwave in microwave-safe container until hot. Once defrosted, use within 5 days.

Reviews

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FireRoad Philosophy

At FireRoad, we believe that real, whole foods made from simple plant-based ingredients are the foundation of optimal health and peak performance. That’s why every food we craft is designed not only to taste great but also to deliver certain select functional benefits such as:

  • Full Spectrum Protein

    Powerful plant proteins packed with all the aminos you need to build muscle, boost recovery, fire up metabolism, and keep your immune system strong for unstoppable performance.

  • Fiber

    Plant-based fiber supports digestion, heart health, and healthy blood lipids, while promoting fullness to help curb overeating — all essential for long-term wellness, steady performance and to feel your best.

  • Anti-inflammatory

    Plant ingredients that help tame inflammation — a stress response that can weaken immunity, slow recovery, and raise disease risk. Think: leafy greens, soybeans, broccoli, ginger, and turmeric.

  • Performance Vitamins + Minerals

    Micronutrients like B vitamins, iron, calcium, vitamin D, and magnesium drive energy metabolism, oxygen flow, muscle function, and recovery — all critical for strong, resilient bodies and high-level performance.

  • Prebiotics + Probiotics

    Plant fibers from foods like garlic, onions, oats, and bananas feed your gut’s good bacteria, while fermented foods add even more probiotics — together boosting digestion, immunity, and overall vitality.

  • Phytonutrients

    Natural plant compounds that support immune health, reduce inflammation, and help protect against the effects of aging — important for maintaining overall wellness and supporting.

  • Immune Boosting

    Nutrient-rich foods packed with vitamin C, zinc, probiotics, and more to help strengthen defenses, support recovery, and keep you performing at your best.

  • Antioxidants

    Plant-powered compounds that help fight oxidative stress — a process linked to aging and cell damage — by neutralizing free radicals. This protection supports overall wellness and helps optimize recovery.

  • Electrolytes

    Essential minerals like sodium, potassium, and chloride that keep you hydrated, support muscle function, and help prevent fatigue and cramping — crucial for peak performance and recovery.

  • Omega-3s

    Essential fats the body can’t make on its own, Omega-3s help fight inflammation, support muscle recovery, and keep your body resilient after tough workouts.

  • BCAAs

    Essential amino acids (leucine, isoleucine, valine) that drive muscle growth, speed up recovery, and boost performance — critical because the body can’t produce them on its.

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