Shiitake ‘Beef’ Bibimbap

Our plant-based bibimbap features tender shiitake and soy curl Korean-style 'beef' generously coated with a savory bibimbap sauce made from gochujang, rice vinegar, sesame oil, garlic, miso, ginger, and sweetened with monk fruit. This flavorful dish is served over a protein-rich blend of brown rice and quinoa, flavored with a touch of rice vinegar. Accompanied by a crisp mix of edamame, carrots, roasted mushrooms, baby spinach, and spring onions, each bite is topped with crunchy sesame seeds for added texture and nutrients. Packed with plant-based protein for muscle repair, fiber for digestive health, and antioxidants for immune support, this meal is designed to nourish your body and elevate your fitness and wellness.