Margherita

Straight out of Italy. This classic 10" Neapolitan-style pie is the perfect balance of a crispy-chewy crust, tomatoes, basil, sea salt, and a generous helping of a plant-based mozzarella-parmesan blend. We like to bake this one until golden brown and bubbling then finish it under the broiler for a nice professional char. We love this one straight out of the oven or as a canvas to make your own master piece. Try it with a heaping of salad greens for a taste of spring or drizzle with some FireRoad pesto and chili oil for something truly decadent. The sky is the limit with this one!

Contains wheat (gluten) and soy.