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Chili-lime Chick’n Fajitas

Chili-lime Chick’n Fajitas

$16.00 USD
$16.00 USD
Sale Sold out
  • Protein 18g
  • Net Carbs 8g
  • Fat 9g
  • Calories 200

We took this southwestern classic and gave it a plant-forward twist! These sizzling chick’n fajitas are made with Abbot’s chopped chick’n that is infused with a flavorful chili-lime marinade then tossed with colorful peppers and onions. The secret to the sauce is the perfect blend of garlic, lime, ancho and paprika plus a touch of dates – a little heat and a little sweet. Enjoy these with just a wedge of lime or add to your favorite warm tortillas. As part of our FireRoad X line, this grain-free meal is just clean plant-protein and colorful veg to make it both carb-wise 14g/serv. (or 8g net carbs!) and protein packed (18g/serv). Each hearty container serves 2: together, they deliver 36g protein and 16g net carbs per container.

Ingredients + Allergens

  • Abbot's Chopped Chick'nAbbot's Butcher Chopped Chick'n (Filtered Water, Pea Protein, Extra Virgin Olive Oil, Vinegar, Sea Salt, Onion Powder, Nutritional Yeast, Garlic Powder, Turmeric, Sage, Celery Seed, Thyme, Marjoram, Mace, White Pepper)
  • Flame Roasted Onions
  • Flame Roasted Green & Red Bell Peppers
  • Fresh Lime Juice
  • Water
  • Olive Oil
  • Garlic
  • Paprika
  • Ancho Chili Powder
  • Onion Powder
  • Dried Oregano
  • Ground Cumin
  • Himilayan Pink Salt
  • Cayenne
  • Black Pepper
  • Monkfruit/ Erythritol

Nutrition Facts

Nutrition Facts

2 servings per container
Serving size (175)
Amount per serving
Calories
200
%Daily Value
Total Fat 9 g
11%
Saturated Fat 1.5 g
6%
Trans Fat 0 g
0%
Cholesterol 0 mg
0%
Sodium 550 mg
25%
Total Carbohydrate 14 g
5%
Dietary Fiber 6 g
22%
Total Sugars 4 g
Added Sugars 0 g
0%
Protein 18 g
22%
Vitamin D 0 mcg
0%
Calcium 60 mg
4%
Iron 5.2 mg
30%
Potassium 760 mg
15%

How To Prepare

Microwave

Keep frozen until ready to heat. Remove sauce, if any, and defrost according to method below. Partially vent film. Microwave on high for 3 - 5 mins. to an internal temp of 165°F. Check halfway through cooking time and stir. Microwave times vary depending on wattage. Adjust times accordingly.

Oven

Keep frozen until ready to heat. Remove sauce, if any, and defrost according to method below. Preheat oven to 350°F. Partially vent tray and place on baking sheet on center rack of oven. Tray is oven safe, do not exceed 400°F. Heat 20- 30 mins. to an internal temperature of 165°F. Oven times can vary, adjust time accordingly.

Stovetop

Cook from frozen. Place contents in nonstick pan. Add a tablespoon or two of water to prevent sticking. Cover. Place over low heat. Once meal begins to warm and is no longer frozen, remove lid. Continue heating until desired temperature is reached, or at least 165°F, stirring frequently.

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FireRoad Philosophy

At FireRoad, we believe that real, whole foods made from simple plant-based ingredients are the foundation of optimal health and peak performance. That’s why every food we craft is designed not only to taste great but also to deliver certain select functional benefits such as:

  • Full Spectrum Protein

    Powerful plant proteins packed with all the aminos you need to build muscle, boost recovery, fire up metabolism, and keep your immune system strong for unstoppable performance.

  • Fiber

    Plant-based fiber supports digestion, heart health, and healthy blood lipids, while promoting fullness to help curb overeating — all essential for long-term wellness, steady performance and to feel your best.

  • Anti-inflammatory

    Plant ingredients that help tame inflammation — a stress response that can weaken immunity, slow recovery, and raise disease risk. Think: leafy greens, soybeans, broccoli, ginger, and turmeric.

  • Performance Vitamins + Minerals

    Micronutrients like B vitamins, iron, calcium, vitamin D, and magnesium drive energy metabolism, oxygen flow, muscle function, and recovery — all critical for strong, resilient bodies and high-level performance.

  • Prebiotics + Probiotics

    Plant fibers from foods like garlic, onions, oats, and bananas feed your gut’s good bacteria, while fermented foods add even more probiotics — together boosting digestion, immunity, and overall vitality.

  • Phytonutrients

    Natural plant compounds that support immune health, reduce inflammation, and help protect against the effects of aging — important for maintaining overall wellness and supporting.

  • Immune Boosting

    Nutrient-rich foods packed with vitamin C, zinc, probiotics, and more to help strengthen defenses, support recovery, and keep you performing at your best.

  • Antioxidants

    Plant-powered compounds that help fight oxidative stress — a process linked to aging and cell damage — by neutralizing free radicals. This protection supports overall wellness and helps optimize recovery.

  • Electrolytes

    Essential minerals like sodium, potassium, and chloride that keep you hydrated, support muscle function, and help prevent fatigue and cramping — crucial for peak performance and recovery.

  • Omega-3s

    Essential fats the body can’t make on its own, Omega-3s help fight inflammation, support muscle recovery, and keep your body resilient after tough workouts.

  • BCAAs

    Essential amino acids (leucine, isoleucine, valine) that drive muscle growth, speed up recovery, and boost performance — critical because the body can’t produce them on its.

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