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Meals are $4-12 per item. Click on product details to see price, ingredients, and nutritional information.

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Protein-packed chickpea pasta

Pasta classics bursting with flavor and nutrients but without the gluten or the guilt. $12/bowl.

New Miso Mac
Miso Mac n' Cheese
Regular price ($12)
  • Carbs 73g
  • fat 18g
  • protein 33g
  • calories 550
  • Net Carbs 61g
We've updated our classic mac with a new rich miso-infused sauce!  Not your Mom’s mac n’ cheese (sorry, Mom), and not the electric colored, powdered mix you’ve come to expect from boxes, either (sorry, Canada ). Our mac is the best of both worlds: a comfort food feast that’s packed with nutrient-dense, functional plant foods, including antioxidant-rich charred broccoli florets, and our protein-packed beefy crumble. The cheese sauce is a creamy mixture of cashews, nutritional yeast, and a touch of miso for deep flavor. The result? A stick-to-your-ribs supper that’s teeming with plant protein, B Vitamins, phytonutrients, and flavor.

MADE WITH Banza CHICKPEA PASTA

Miso Mac n' Cheese

Details
Creamy Spring Alfredo
Regular price ($12)
  • Carbs 83g
  • fat 16g
  • protein 37g
  • calories 590
  • Net Carbs 67g
Pasta, cream sauce, and 'bacon.' These may not be the first three ingredients that spring to mind when you envision a healthy meal, but thanks to the power of plant-based ingredients, our vegan alfredo is a powerhouse of intelligent nutrition. We combine our favorite Banza chickpea pasta with a rich cashew cream sauce, then fold it together with our smoky, savory, and altogether addictive shiitake mushroom “bacon.” We throw in some peas for freshness and color, and top the meal with a protein-rich, hemp seed-based vegan “parmesan.” With an outstanding 37 grams of protein plus fibers, antioxidants, and electrolytes, an indulgent pasta supper has never looked so good.

MADE WITH Banza CHICKPEA PASTA

Creamy Spring Alfredo

Details
Hemp-Walnut Pesto
Regular price ($12)
  • Carbs 66g
  • fat 28g
  • protein 27g
  • calories 590
  • Net Carbs 51g
Fresh, colorful, and light, our pesto still packs a serious nutrition punch. We combine heart-healthy walnuts and protein-rich hemp seeds in a creamy pesto dressing, toss it with nutritious Banza chickpea pasta then add a heaping helping of white beans, crisp sugar snap peas, and freshly chopped arugula. Not just rich in healthful, plant-sourced fats, this dish offers up minerals, B-Vitamins, and the complete protein our meals are always good for—along with a bright, summery flavor.

MADE WITH Banza CHICKPEA PASTA

Hemp-Walnut Pesto

Details
Swiss Chard Roasted Red Pepper
Regular price ($12)
  • Carbs 70g
  • fat 17g
  • protein 24g
  • calories 490
  • Net Carbs 59g
Pasta has never looked this colorful—or nutritious. We blend roasted Vitamin C-rich red peppers with cashews to create our signature creamy red pepper sauce, then fold it together with our powerhouse chickpea pasta. We add garlicky, sauteed Swiss chard to the mix for extra nutrient density and to channel the power of leafy greens, resulting in a pasta dish that’s as beautiful to look at as it is nutritious.

MADE WITH Banza CHICKPEA PASTA

Swiss Chard Roasted Red Pepper

Details
New
Walnut Mushroom Bolognese
Regular price ($12)
  • Carbs 59g
  • fat 14g
  • protein 21g
  • calories 420
  • Net Carbs 50g
Put a plant-based spin on your pasta nights with our rich and hearty walnut mushroom bolognese. Unlike the pasta of your childhood, this one is optimized to deliver superior nutrition and taste that is chock full of protein, fiber, and iron. We combined fresh and flavourful ingredients like celery, carrots, parsley, thyme, oregano, and miso paste to create a decadent bolognese sauce that beautifully coats protein-rich chickpea pasta, English walnuts, and crimini mushrooms. We’re confident it will be a new favorite for when you’re craving pasta, only this time with a functional kick.

MADE WITH Banza CHICKPEA PASTA

Walnut Mushroom Bolognese

Details

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