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Meals are $4-12 per item. Click on product details to see price, ingredients, and nutritional information.
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Protein-packed chickpea pasta
Pasta classics bursting with flavor and nutrients but without the gluten or the guilt. $12/bowl.
Regular price
($12)
- Carbs 75g
- fat 21g
- protein 36g
- calories 600
- Net Carbs 62g
We've updated our classic mac with a new rich miso-infused sauce! Not your Mom’s mac 'n cheese (sorry, Mom), and not the electric colored, powdered mix you’ve come to expect from boxes, either (sorry, Canada ). Our mac is the best of both worlds: a comfort food feast that’s packed with nutrient-dense, functional plant foods, including antioxidant-rich broccoli florets, and protein-packed Beyond sausage. The cheese sauce is a creamy mixture of cashews, nutritional yeast, and a touch of miso for deep flavor. The result? A stick-to-your-ribs supper that’s teeming with plant protein, B Vitamins, phytonutrients, and flavor.
MADE WITH Banza CHICKPEA PASTA
Miso Mac 'n Cheese
Regular price
($12)
- Carbs 83g
- fat 16g
- protein 37g
- calories 590
- Net Carbs 67g
Pasta, cream sauce, and 'bacon.' These may not be the first three ingredients that spring to mind when you envision a healthy meal, but thanks to the power of plant-based ingredients, our vegan alfredo is a powerhouse of intelligent nutrition. We combine our favorite Banza chickpea pasta with a rich cashew cream sauce, then fold it together with our smoky, savory, and altogether addictive shiitake mushroom “bacon.” We throw in some peas for freshness and color, and top the meal with a protein-rich, hemp seed-based vegan “parmesan.” With an outstanding 37 grams of protein plus fibers, antioxidants, and electrolytes, an indulgent pasta supper has never looked so good.
MADE WITH Banza CHICKPEA PASTA
Creamy Spring Alfredo
Regular price
($12)
- Carbs 66g
- fat 27g
- protein 30g
- calories 590
- Net Carbs 47g
Fresh, colorful, and light, our pesto still packs a serious nutrition punch. We combine heart-healthy walnuts and protein-rich hemp seeds in a creamy pesto dressing, toss it with nutritious Banza chickpea pasta then add a heaping helping of white beans, spring peas, and freshly chopped arugula. Not just rich in healthful, plant-sourced fats, this dish offers up minerals, B-Vitamins, and the complete protein our meals are always good for—along with a bright, summery flavor.
MADE WITH Banza CHICKPEA PASTA
Hemp-Walnut Pesto
Regular price
($12)
- Carbs 74g
- fat 11g
- protein 25g
- calories 460
- Net Carbs 63g
Pasta has never looked this colorful—or nutritious. We blend roasted Vitamin C-rich red peppers with cashews to create our signature creamy red pepper sauce, then fold it together with our powerhouse chickpea pasta. We add fresh baby spinach to the mix for extra nutrient density and to channel the power of leafy greens, resulting in a pasta dish that’s as beautiful to look at as it is nutritious.
MADE WITH Banza CHICKPEA PASTA
Roasted Red Pepper + Spinach
Regular price
($12)
- Carbs 72g
- fat 19g
- protein 25g
- calories 520
- Net Carbs 60g
Put a plant-based spin on your pasta nights with our rich and hearty walnut mushroom bolognese. Unlike the pasta of your childhood, this one is optimized to deliver superior nutrition and taste that is chock full of protein, fiber, and iron. We combined fresh and flavourful ingredients like celery, carrots, parsley, thyme, oregano, and miso paste to create a decadent bolognese sauce that beautifully coats protein-rich chickpea pasta, English walnuts, and crimini mushrooms. We’re confident it will be a new favorite for when you’re craving pasta, only this time with a functional kick.
MADE WITH Banza CHICKPEA PASTA
Walnut Mushroom Bolognese
