Protein-packed chickpea pasta

Sweet Potato Mac n' Cheese
Regular price ($12)
  • Carbs 83g
  • fat 18g
  • protein 33g
  • calories 590g
  • Net Carbs 69g
Not your Mom’s mac n’ cheese (sorry, Mom), and not the electric colored, powdered mix you’ve come to expect from boxes, either (sorry, Canada). Our sweet potato mac is the best of both worlds: a comfort food feast that’s packed with nutrient-dense, functional plant foods, including tender sweet potato, antioxidant-rich charred broccoli florets, and protein-packed Beyond Meat crumble and Banza chickpea pasta. The cheese sauce is a creamy mixture of cashews, nutritional yeast, and a hint of paprika for deep, smoky flavor. The result? A stick-to-your ribs supper that’s teeming with plant protein, B Vitamins, phytonutrients and flavor.

MADE WITH Banza CHICKPEA PASTA

Sweet Potato Mac n' Cheese

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Creamy Spring Alfredo
Regular price ($12)
  • Carbs 83g
  • fat 16g
  • protein 37g
  • calories 590g
  • Net Carbs 67g
Pasta, cream sauce, and 'bacon.' These may not be the first three ingredients that spring to mind when you envision a healthy meal, but thanks to the power of plant-based ingredients, our vegan alfredo is a powerhouse of intelligent nutrition. We combine our favorite Banza chickpea pasta with a rich cashew cream sauce, then fold it together with our smoky, savory, and altogether addictive shiitake mushroom “bacon.” We throw in some peas for freshness and color, and top the meal with a protein-rich, hemp seed-based vegan “parmesan.” With an outstanding 37 grams of protein plus fibers, antioxidants, and electrolytes, an indulgent pasta supper has never looked so good.

MADE WITH Banza CHICKPEA PASTA

Creamy Spring Alfredo

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Hemp-Walnut Pesto
Regular price ($12)
  • Carbs 66g
  • fat 28g
  • protein 27g
  • calories 590g
  • Net Carbs 51g
Fresh, colorful, and light, our pesto still packs a serious nutrition punch. We combine heart-healthy walnuts and protein-rich hemp seeds in a creamy pesto dressing, toss it with nutritious Banza chickpea pasta then add a heaping helping of white beans, roasted zucchini, and freshly chopped arugula. Not just rich in healthful, plant-sourced fats, this dish offers up minerals, B-Vitamins, and the complete protein our meals are always good for—along with a bright, summery flavor.

MADE WITH Banza CHICKPEA PASTA

Hemp-Walnut Pesto

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Hearty Ragu
Regular price ($12)
  • Carbs 76g
  • fat 11g
  • protein 34g
  • calories 510g
  • Net Carbs 63g
Our plant based ragu will bring back glowing memories of pasta night at the family table. Unlike the pasta of your childhood, this one is optimized to deliver superior nutrition. We create a hearty, old-fashioned ragu sauce with Beyond Meat plant-based sausage—along with the juicy tomatoes, basil, and seasonings you remember—and pair it with our favorite, nutrient dense Banza chickpea penne. As a result, this pasta supper boasts 34 grams of complete protein—not to mention antioxidants, electrolytes, B Vitamins, and fiber.

MADE WITH Banza CHICKPEA PASTA

Hearty Ragu

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Swiss Chard Roasted Red Pepper
Regular price ($12)
  • Carbs 77g
  • fat 15g
  • protein 28g
  • calories 520g
  • Net Carbs 64g
Pasta has never looked this colorful—or nutritious. We blend roasted Vitamin C-rich red peppers with cashews to create our signature creamy red pepper sauce, then fold it together with our powerhouse chickpea pasta. We add garlicky, sauteed Swiss chard to the mix for extra nutrient density and to channel the power of leafy greens, resulting in a pasta dish that’s as beautiful to look at as it is nutritious.

MADE WITH Banza CHICKPEA PASTA

Swiss Chard Roasted Red Pepper

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