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PRICING + MEAL INFO

Meals are $4-12 per item. Click on product details to see price, ingredients, and nutritional information.

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All All Products Bowls Box of 10 Box of 12 Box of 16 Box of 20 squeeze

($12)

Carbs 65g
fat 14g
protein 25g

calories 470
Net Carbs 47g

Our take on the classic Korean bulgogi (“fire meat,” literally) -- supercharged with a powerful + diverse blend of plant-proteins and vital nutrients. Ginger-glazed soy curls (made from non-GMO whole soybeans), Aduki beans, seeds and grains deliver a whopping 21 grams of complete full-spectrum protein, including muscle-repairing BCAAs. Crisp vegetables add flavor and phytochemicals for enhanced recovery. We toss in kimchi for a little heat and to harness the probiotic power of fermented foods.

Korean 'Bulgogi'

Quantity

$12.00

Quantity

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Korean 'Bulgogi'

calories 470
fat 14g
fiber 18g
protein 25g

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Ingredients

Aduki Beans
Water
Broccoli
Sugar Snap Pea Pods
Carrots
Kimchi
Soy Curls
Spinach
Brown Rice
Rice Vinegar
Mirin
Tamari (GF)
Garlic
Deglet Noor Dates
Sesame Seeds
Sesame Oil
Ginger Root
Red Chili Pepper Flakes

Nutritional Data

calories 470
fat 14g
fiber 18g
protein 25g

Nutrition Facts

1 servings per container

Serving size (410g)

Amount per serving Calories

470

%Daily Value
Total Fat 14 g 18 %
Saturated Fat 2.5 g 13 %
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 500 mg 25 %
Total Carbohydrate 65 g 24 %
Dietary Fiber 18 g 64 %
Total Sugars 12 g
Added Sugars 0 g 0 %
Protein 25 g 34 %

Vitamin D 0.3 mcg 2 %
Calcium 220 mg 15 %
Iron 6.8 mg 40 %
Potassium 1450 mg 30 %

Percent Daily Value (DV) is a guide to the nutrients in one serving of food. DVs are based on a 2,000-calorie diet for healthy adults. Please see our disclaimer for further information on nutritional information.

Vitamin A 410 mcg 45 %
Vitamin C 39 mg 45 %
Vitamin E 1.7 mg 10 %
Vitamin K 142 mcg 120 %
Thiamine 0.58 mg 50 %
Riboflavin 0.54 mg 40 %
Niacin 34.4 mg 220 %
Vitamin B6 0.5 mg 30 %
Folate 400 mcg DFE100 %
Vitamin B12 0 mcg 0 %
Biotin 0.5 mcg 2 %
Pantothenic Acid .9 mg 20 %
Phosphorus 510 mg 40 %
Iodine 2 mcg 2 %
Magnesium 215 mg 50 %
Zinc 4.2 mg 40 %
Selenium 11 mcg 20 %

Alanine 1.09 g
Arginine 1.63 g
Aspartic Acid 2.56 g
Cystine 0.29 g
Glutamic Acid 3.98 g
Glycine 0.97 g
Histidine 0.56 g
Isoleucine 0.99 g
Leucine 1.55 g
Lysine 1.40 g
Methionine .30 g
Phenylalanine 1.10 g
Proline 1.13 g
Serine 1.16 g
Threonine .87 g
Tryptophan 1.87 g
Tyrosine 0.75 g
Valine 1.11 g

Performance

BCAAs:	Branched-chain amino acids play an important role in muscle growth and repair. We combine protein-rich soy curls, nutrient-packed Adzuki beans and brown rice to deliver a healthy helping of isoleucine, leucine and valine, which may help to enhance immunity and speed recovery time.
Antioxidants:	A colorful blend of spinach, carrots, and broccoli offers a dose of phytochemicals, powerful plant compounds that may play a role in immunity and in combating inflammation. Grapeseed oil offers Vitamin E, which may also combat free radicals that can cause post-workout cellular damage.
Full Spectrum Protein:	Ginger glazed soy curls, adzuki beans, seeds and grains keep you running with 21 grams of proteins and the amino acids you need to perform at your peak.
Electrolytes:	Greens, root vegetables and seeds provide a full range of key electrolytes (potassium, sodium, magnesium, calcium, and phosphate) to help recharge after a strenuous workout.
Gut Health:	Fermented Kimchi and tempeh are a natural source of food-based probiotics. These beneficial bacteria may help to boost digestive health and immunity, both of which can become compromised after a hard workout.
Fiber:	This flavorful dish is packed with dietary fiber – Adzuki beans, a rainbow of vegetables and grains – that may keep you satiated longer and your digestive system and blood sugars in check.

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Macronutrients

Protein (25g) - Carbs (59g) - Fat (14g)

Micronutrients

Amino Acids

Instructions + Allergens

Microwave (Recommended): Keep frozen until ready to heat. Remove sauce, if any, and defrost according to method below. Partially vent film. Microwave on high for 3 - 5 mins. to an internal temp of 165°F. Check halfway through cooking time and stir. Microwave times vary depending on wattage. Adjust times accordingly.

Oven: Keep frozen until ready to heat. Remove sauce, if any, and defrost according to method below. Preheat oven to 350°F. Partially vent tray and place on baking sheet on center rack of oven. Tray is oven safe, do not exceed 400°F. Heat 20- 30 mins. to an internal temperature of 165°F. Oven times can vary, adjust time accordingly.

Stovetop: Cook from frozen. Remove sauce, if any. Place bowl contents in nonstick pan. Add a tablespoon or two of water to prevent sticking. Cover. Place over low heat. Heat until desired temperature (or at least 165°F). Stir occasionally. While waiting, defrost separate pouch, if any, by submerging pouch in hot water. Pour warmed sauce over meal. Serve.

Sauce Preparation: Do not microwave. Defrost pouch in hot water then pour warmed sauce over meal. Serve.

Allergens

Contains Soy, Sesame.

All All Products PERFORMANCE SOUPS squeeze

($10)

Carbs 17g
fat 18g
protein 13g

calories 270
Net Carbs 14g

Inspired by one of the most popular dishes in North India, our Matar Paneer stew is a curry-style dish that features vibrant green peas in a rich, spiced tomato gravy. Our plant-based version replaces the paneer, a traditional Indian-style cottage cheese, with perfectly roasted tofu that replicates the taste and texture while adding a rich source of protein. This dish is not only packed with flavor, but also with antioxidants thanks to authentic spices like cumin seeds, garam masala, ginger root, garlic, and turmeric. While our Matar Paneer is a super-star on its own, it pairs beautifully with a serving of roti, naan, or rice.
Bonus: An order contains 2 servings.

Matar Paneer

Quantity

$10.00

Quantity

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