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Chick'n Enchilada Verde

Chick'n Enchilada Verde

Regular price $20.99 USD
Regular price Sale price $20.99 USD
Sale Sold out
  • Protein 17g
  • Net Carbs 24g
  • Fat 22g
  • Calories 390

Tangy verde sauce. Layered enchilada richness.

FireRoad’s Chick’n Enchilada Verde layers tender soy curl chick’n, corn tortillas, navy beans, spinach, zucchini, and poblano peppers with a bright green enchilada sauce made from tomatillos, onions, cilantro, jalapeños, and garlic. Finished with pepita cotija, it delivers zesty salsa verde flavor, hearty texture, and a satisfying plant-based take on enchiladas.

Each container includes 2.5 servings:

✓ 17g plant-based protein per serving from soy curl chick’n, navy beans, corn tortillas, and pepita cotija

✓ Excellent source of fiber from navy beans, corn tortillas, spinach, zucchini, and peppers to support fullness and digestive health

✓ Tomatillos, cilantro, jalapeños, onions, and garlic create a bright, tangy verde sauce with fresh heat and savory depth

✓ Soy curl chick’n, navy beans, spinach, zucchini, and poblano peppers bring hearty texture, vegetables, and satisfying plant-based ingredients

✓ Pepita cotija and extra virgin olive oil add richness, nutty flavor, and a savory finish inspired by classic enchiladas verdes

✓ Navy beans, spinach, poblano peppers, zucchini, and pepitas add naturally occurring minerals and plant compounds, including iron, potassium, and magnesium

✓ 100% plant-based, dairy-free, and cholesterol-free

✓ Pair with a large salad or top with greens to create a complete family-style dinner for two

Entire container: 43g protein • 33g fiber (116% DV)

Whether you’re serving dinner for two, stocking the freezer for busy nights, or craving a saucy enchilada bake with bold verde flavor, Chick’n Enchilada Verde brings bright, satisfying flavor and plant-based richness to the table.

  • Plant-Based
  • Dairy-Free
  • Cholesterol-Free
  • GMO-Free

100% Happiness Guarantee Or Your Money Back

If you are not happy with your purchase for any reason, email us at reach@myfireroad.com and we'll either refund it or send a replacement with your next order — whatever you prefer.

Ingredients + Allergens

  • Green Enchilada Sauce Green Enchilada Sauce (Tomatillos, Cilantro, Onions, Jalapeno, Grapeseed Oil, Garlic, Himalayan Pink Salt)
  • Soy Curl Chick'n Soy Curl Chick'n (Soy Curls (Soy Curls™ are made from select, non-GMO, whole soybeans (Soy), grown without chemical pesticides)
  • Water
  • Extra Virgin Olive Oil
  • Vegan Chick'n Bouillon Vegan Chick'n Bouillon (Nutritional yeast , Himalayan Pink Salt , Onion Powder, Oregano, Dried Turmeric , Thyme, Celery Salt)
  • Corn Tortillas
  • Navy Beans
  • Spinach
  • Zucchini
  • Poblano Peppers
  • Pepita Cotija Pepita Cotija (Pumpkin Seeds, Nutritional yeast , Apple Cider Vinegar , Himalayan Pink Salt , Garlic Powder)

Allergens:Soy

Nutrition Facts

Nutrition Facts

2.5 servings per container
Serving size (264)
Amount per serving
Calories
390
%Daily Value
Total Fat 22 g
28%
Saturated Fat 3 g
15%
Trans Fat 0 g
0%
Cholesterol mg
%
Sodium 390 mg
15%
Total Carbohydrate 37 g
13%
Dietary Fiber 13 g
47%
Total Sugars 5 g
Added Sugars 1 g
1%
Protein 17 g
%
Vitamin D 0 mcg
0%
Calcium 120 mg
10%
Iron 4.4 mg
25%
Potassium 1050 mg
20%

How To Prepare

Oven

Preheat to 350°F. Remove film from tray, cover with aluminum foil. Bake for 35- 40 minutes; remove foil and bake for another 10- 15 minutes, or until internal temperature reaches 165°F. Ovens vary so adjust time as necessary. Remove from oven, season, serve, and enjoy. Avoid using toaster oven.

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  • Full Spectrum Protein

    Powerful plant proteins packed with all the aminos you need to build muscle, boost recovery, fire up metabolism, and keep your immune system strong for unstoppable performance.

  • Fiber

    Plant-based fiber supports digestion, heart health, and healthy blood lipids, while promoting fullness to help curb overeating — all essential for long-term wellness, steady performance and to feel your best.

  • Anti-inflammatory

    Plant ingredients that help tame inflammation — a stress response that can weaken immunity, slow recovery, and raise disease risk. Think: leafy greens, soybeans, broccoli, ginger, and turmeric.

  • Performance Vitamins + Minerals

    Micronutrients like B vitamins, iron, calcium, vitamin D, and magnesium drive energy metabolism, oxygen flow, muscle function, and recovery — all critical for strong, resilient bodies and high-level performance.

  • Prebiotics + Probiotics

    Plant fibers from foods like garlic, onions, oats, and bananas feed your gut’s good bacteria, while fermented foods add even more probiotics — together boosting digestion, immunity, and overall vitality.

  • Phytonutrients

    Natural plant compounds that support immune health, reduce inflammation, and help protect against the effects of aging — important for maintaining overall wellness and supporting.

  • Immune Boosting

    Nutrient-rich foods packed with vitamin C, zinc, probiotics, and more to help strengthen defenses, support recovery, and keep you performing at your best.

  • Antioxidants

    Plant-powered compounds that help fight oxidative stress — a process linked to aging and cell damage — by neutralizing free radicals. This protection supports overall wellness and helps optimize recovery.

  • Electrolytes

    Essential minerals like sodium, potassium, and chloride that keep you hydrated, support muscle function, and help prevent fatigue and cramping — crucial for peak performance and recovery.

  • Omega-3s

    Essential fats the body can’t make on its own, Omega-3s help fight inflammation, support muscle recovery, and keep your body resilient after tough workouts.

  • BCAAs

    Essential amino acids (leucine, isoleucine, valine) that drive muscle growth, speed up recovery, and boost performance — critical because the body can’t produce them on its.

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PERFORMANCE NUTRITION, POWERED BY PLANTS, SIMPLY DELICIOUS.