Unlike typical white pasta, our chickpea pasta is packed with veggies and brings both taste and fiber to the table. With 6 grams of fiber per serving, our bolognese is a satiating dish to support your blood sugar, energy levels, and digestion.

With high quality plant-proteins, like chickpea pasta and walnuts, one our bolognese serves up 23 grams of protein. Chickpeas, found in chickpea pasta, are also a rich source of lysine, an amino acid that can be difficult to get enough of on a plant-based diet.

Iron is an essential mineral for the formation of red blood cells that transport oxygen to every single cell in your body. One serving of our bolognese provides 35% of the daily value of iron, or nearly twice the amount of iron in one serving of chicken or beef.

When it comes to plant-based foods, all iron is found in its non-heme form which needs help from Vitamin C to be absorbed into the body. Thanks to vitamin C-rich foods like tomato paste and carrots, iron in our bolognese is more bioavailable.

This mineral helps offset the impact of salt to keep your blood pressure in balance. Since our bolognese is packed with plant-based proteins and veggies, rest easy knowing each serving provides 30% of the daily value for potassium.