BBQ Chick’n + Garlic Kale

Perfect for that late summer BBQ vibe! Old-fashioned comfort food, brought to life with forward-thinking ingredients. We take slow-roasted plant-based Abbot's Butcher chopped chick’n and smother it in our sweet smokey blackstrap molasses BBQ sauce.  We then pair it with sautéed garlicky kale with sliced almonds to provide healthful fat and a little crunch. This one is a nutrient powerhouse with loads of potassium, iron, vitamins C and K, and others. And, as part of our FireRoad X line, this grain-free meal is just protein and greens to make it protein-packed (18g/serv.) and carb-wise (13 g/serv. (or 8 net carbs!). 

Each hearty container serves 2: together, they deliver 36g protein and 16g net carbs per container!