The Tuscan

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Who doesn’t love a saucy Iitalian? Say Ciao! to The Tuscan. This hearty bowl features fresh harvest vegetables like eggplant, red peppers, red onion and garlic stewed in a rich, flavourful tomato sauce. Roasted cauliflower, kale and chickpeas round out this Mediterranean-inspired delight, packing micronutrients like vitamin K, potassium, calcium and iron. All the flavours come together with a satisfying serving of sorghum, a gluten-free grain we mastered into a creamy, risotto-like consistency.  Even better? This dish is oil free (but you wouldn’t know it!).

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