We updated our classic BBQ!  Old-fashioned comfort food, brought to life with forward-thinking ingredients. We slow cook jackfruit in a sweet smokey blackstrap molasses BBQ sauce, then pair it with sauteed collard greens and a pilaf featuring one of our favorite ancient grains, millet, which is rich in trace minerals and fiber. Black-eyed peas—a Southern food staple—give this hearty meal an extra dose of protein and iron, while sliced almonds provide healthful fat and a little crunch. Savory, spicy, and sweet!