Italian for “first green”, the Prima Verde features the fresh, green vegetables like kale, spinach, artichokes and green peas that you would expect to find in the Mediterranean countryside. Served on a crispy and chewy chickpea pizza crust with a base of zesty, cashew-based alfredo sauce and sprinkled with almond parmesan, the Prima Verde is the perfect plant-based pizza to treat yourself with a glass of wine or to impress your friends with. The best part? Thanks to generous servings of veggies, the Prima Verde is chock full of nutrients and antioxidants.