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Protein-packed chickpea pasta

Pasta classics bursting with flavor and nutrients but without the gluten or the guilt. $12/bowl.

Creamy Spring Alfredo
Regular price ($12)
  • Carbs 83g
  • fat 16g
  • protein 37g
  • calories 590g
  • Net Carbs 67g
Pasta, cream sauce, and 'bacon.' These may not be the first three ingredients that spring to mind when you envision a healthy meal, but thanks to the power of plant-based ingredients, our vegan alfredo is a powerhouse of intelligent nutrition. We combine our favorite Banza chickpea pasta with a rich cashew cream sauce, then fold it together with our smoky, savory, and altogether addictive shiitake mushroom “bacon.” We throw in some peas for freshness and color, and top the meal with a protein-rich, hemp seed-based vegan “parmesan.” With an outstanding 37 grams of protein plus fibers, antioxidants, and electrolytes, an indulgent pasta supper has never looked so good.

MADE WITH Banza CHICKPEA PASTA

Creamy Spring Alfredo

Details
Hemp-Walnut Pesto
Regular price ($12)
  • Carbs 66g
  • fat 28g
  • protein 27g
  • calories 590g
  • Net Carbs 51g
Fresh, colorful, and light, our pesto still packs a serious nutrition punch. We combine heart-healthy walnuts and protein-rich hemp seeds in a creamy pesto dressing, toss it with nutritious Banza chickpea pasta then add a heaping helping of white beans, crisp sugar snap peas, and freshly chopped arugula. Not just rich in healthful, plant-sourced fats, this dish offers up minerals, B-Vitamins, and the complete protein our meals are always good for—along with a bright, summery flavor.

MADE WITH Banza CHICKPEA PASTA

Hemp-Walnut Pesto

Details

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